Fe (pronounced “fee”) is the chemical symbol for iron, and it’s the name we gave our winegrowing estate. Our red volcanic soil is a testament to the force of nature and our wines celebrate that strength.

Aerial view of workers in high-visibility orange vests harvesting grapes in a vineyard.

Estate

Pristine Slope,
Volcanic Soil

Our organically farmed vines grow on five secluded acres of iron-rich red earth, tucked into forested parkland at Napa Valley’s narrowest point.

Wines

Shared Now,
Enjoyed Over Time

Arresting in youth and complex as they mature, Fe wines are Cabernet-led, Bordeaux-style blends, made with a light touch and meant to age for decades.

Two wine bottles, one with a white label reading “26” and one black bottle labeled “Fe,” sitting on a table with wine glasses and a small plate of crackers and cheese.
Fe is just one of those magical places. It’s Goldilocks territory, a beautiful site. From the beginning, I just felt that it would make a special wine.
— Aaron Pott, Winemaker
The Fe team, a group of five people stand and sit under a modern, metal-frame pergola in an outdoor, wooded setting, holding glasses of wine.

About

Following the Land

We set out to find a home in wine country. Then we discovered a mountainside that was waiting for vines, and a winemaker who saw its promise. The rest took time.

Membership

The Iron Circle

The Iron Circle is our small community of Fe lovers, and it comes with some wonderful perks. Each year, we gather on Spring Mountain to share the wines, the view, and good company.